Maharashtra State PSC 2014 Solved Paper
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Question : 63 of 100
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Which of the following statements are true? The guidelines for "the use of chemical additives in food processing" by Food Protection Committee in publication 398 include:
a. Use of antioxidants to maintain nutritional value.
b. Use of anti microbial agents and inert gases for food stability.
c. Use of colouring and flavouring agents to enhance the attractiveness.
d. Use of buffers in food processing.
a. Use of antioxidants to maintain nutritional value.
b. Use of anti microbial agents and inert gases for food stability.
c. Use of colouring and flavouring agents to enhance the attractiveness.
d. Use of buffers in food processing.
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